Vegetables and fruits are fresh, local, organic, and most are inexpensive. These shallots cost less than a quarter each.
Tomatoes that taste like tomatoes are 33 cents for a large one.
Rice is a little pricier than in US. Pasta can be $1 per kilo, or up to twice that.
Great olive oil is 10-20 euros per liter. Single farm, the high end of that range.
Balsamic vinegar is less than $2 a liter. Not joking. I never bought it, as i didn't think I'd use it all, but theoretically a deal.
A chunk of focaccia of four 3x3" servings is less than $2. And loaded with olive oil. Well worth 50 cents per serving.
Food out is not cheap...but it's also very good. You don't tip, so add exactly 0% to the bill.
A medium dish or cone of gelato is 3-4$
Meat is pricey, but all organic, free range, free of hormones, chemicals, and no brines that you pay by the pound for. Burger on sale, $10 a pound, chicken breasts, $6, pork, $5, and you can get brains, kidneys, all sorts of innards. I wasn't buying in lamb season, but when it is, it's comparable to pork price, they say. I've learned about slaughtering here, and it's pretty amazing info. Veterinarians examine every cow and lamb, before and after slaughter. Only one farm per day uses the slaughterhouse. I saw one restaurant with tomahawk steak for only $18/ pound. You'd probably be served 2 pounds.
Fruit and veg are only what's in season. Very little in the freezer section. Very few canned vegetables. They want it fresh, local, in season, and are happy to wait for and celebrate fig season or blood orange season or whatever season the next time it comes around.
Cheese and prosciutto, which i lived on, is $7.50 a pound, but well worth it. Mortadella and speck, two other popular lunch meats, are $4 a pound.
Yogurt is about $.89/ 100 grams. I didn't buy eggs, but they are only sold by the six pack, and mainly used in recipes, not as omelettes.
You don't buy beer by the six pack. One at a time is how they are sold. Less than a dollar a can for good Italian beer. Wine can be found for $3-$29. Asti spumante is made here in Turin. About $6/ bottle.
Coffee grounds are $5/ pound. (Actually 500 g is what i mean when I say a pound, but with how weak the dollar is my prices per pound are correct. )
It's good food.